In this interesting role, the successful candidate will be responsible for all business operations of dining establishment, duties typically include training, scheduling and managing, coaching and developing employees in a corrective manner in line with Company policy. Overseeing inventory, including food and beverages, supplies and other maintenance of equipment. Maintain excellent client relationship ensuring professional services and resolve customer complaints regarding food quality, services and making sure the business complies with health and food safety regulations. This role directs the work of all employees and is responsible for the overall performance of the outlet.
Key accountabilities for the role include:
- Execute outlet operations including customer service relationship and inventory management
- Assist line manager in monitoring employee, operations and food wastage
- Monitor the performance of assigned outket service
- Maintain outlet inventory, cleanliness, food rotation and menu service consistency
- Provide assistance to the dining Services management in all service preparations, kitchen rules, service standards, cleanliness and inventory controls for Dining Services
- Responsible for training team leaders for specific duties and responsibilities and ensuring that the standard of service and cleanliness are maintained as per HACCP standard
- Ensure proper maintenance, clesning and operations of the outlet and service equipment
- Responsible for the commercial follow-up of the project by exploring new opportunities and establish contact with existing customers to improve the cafeteria food safety, service quality and hygiene
- Assist line manager in the execution of administrative function such as reporting, quality assurance and department meetings
- Coordinate with all concerned departments for smooth operations
- Evaluate the standard of HACCP and take the corrective action
- Ensure that every individual staff meet grooming standards ar workplace with clean shaved/trimmed hair and beard
Be part of an extraordinary story:
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.
Together, everything is possible.
QualificationsQualifications and Experience:
University Qualification with 2 years relevant experience OR High School Qualification with 3 years relevant experience
Job Specific Skills:
Essential:
- Previous experience in Hotel/Restaurant as a Senior Supervisor
- Good spoken and written English
- Ability to work under high pressure
- Strong leadership/managerial skills
- Computer literate and POS knowledge
About Qatar Airways Group:
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
