VACANCY ANNOUNCEMENT
Ethiopian Airlines Group would like to announce a new vacant position in the capacity of EXECUTIVE SOUS CHEF.
ABOUT THE JOB
POSITION: EXECUTIVE SOUS CHEF
QUALIFICATION REQUIREMENTS:
BA Degree Food and Beverage Service/ Hotel management / Hotel Operation/ Restaurant Management/Hotels and Tourism Management/ Food Engineering or any related field of study from a recognized University/ College/ TVET with a minimum 10 years’ relevant experience at a big scale Catering Production area or 4/5-star Hotel.
OR
Minimum of 10+3/College Diploma/Level III Certificate in food preparation /Kitchen operation/foreign dish cooking//confectionery/Baking and Pastry making or any related fields of study from a recognized catering institute/TVET /College with a minimum of 12 years relevant experience at a big scale Catering Production area or 4/5-star Hotel.
- REGISTRATION DATE & PLACE
From December 03, 2024 – December 09, 2024, at Ethiopian Airlines Head Quarter, Ethiopian Airport Enterprise Building (Recruitment & Placement Office)
- Interested applicants must bring/attach all original and copy of their supporting documents, including but not limited to 8th grade ministry card & birth certificate only from city administration, Grade 10 certificate, Grade 12 certificate, latest educational credentials, work experiences & Kebele ID card (back and forth).
NB:
If anyone found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact
