Join TUI as an Executive Sous Chef at our 5* The Mora Zanzibar property where you will be responsible for the tasteful hospitality, creating welcoming exclusive and seductive experiences for our customers, waiting on them with genuine care, anticipate needs without intruding, meeting, and exceeding expectations, always with a smile.

This position is open to local applications only. 

ABOUT OUR OFFER

• Competitive local salary as standard
• Additional benefits including discounted rates, financial, health & wellbeing, and lifestyle
• Staff accommodation provided if required including full board in main restaurant
• Return flight ticket every 12 working months
• Exceptional approach to learning with international career development opportunities, including other TUI Hotels, access to our TUI Learning Lounge with certified trainings and language licenses.

ABOUT THE JOB

• Guarantees exceptional guest service by all culinary staff
• Ensures the smooth operation of the culinary departments in the absence of the Executive Chef
• Encourages associates to be creative and innovative, challenging and recognizing them for their contribution to the success of the operation
• Works with the Materials Manager in the procurement of the best product for the best price and in the management of the relevant areas of the Commissary Kitchen
• Works closely with the Stewarding Manager to ensure that hygiene standards are maintained, and that operating equipment is cared for to maximize its useful life and to minimize breakage
•  Oversees the quality and variety of food and beverages served in the Associate Restaurant, ensuing that this outlet is operated to the same standard
• Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily
• Always maintain a professional and high-quality service-oriented environment
• Be aware and able to enforce all fire-life safety procedures
• Remain current in all updates about new procedures and training
• Ensures that all hotel, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to.

ABOUT YOU

• Previous experience working within a fast- paced 5* hotel environment with knowledge of food and beverage
• Strong motivational skills and ability to successfully lead a diverse and cohesive team
• Exceptional interpersonal skills and attention to detail
• Polite, pleasant demeanour with a neat appearance
• Possesses creativity, professionalism, and human management capabilities
• Capable of handling pressure and resolving restaurant issues
• Ability to coordinate and prioritize tasks such as cost management while maintaining operational standards
• Expertise in budgeting, forecasting, expenses
• High ethical standards and integrity
• Strategic thinking and planning capabilities.

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TUI Group is the world’s number one integrated tourism business. TUI Hotels & Resorts comprises over 400 hotel properties with 12 core brands that cover all areas of the leisure hotel spanet from price-conscious to luxury brands.

From a workplace to a place to belong. At TUI we embrace diversity, equity, and inclusion, encouraging everyone to come as you are, because together, our potential is limitless. We are committed to supporting candidates with disabilities and impairments so if you require any support, please do let us know.